Eid-ul-Azha 2017 special plum kheer | 2017-09-02 | daily-sun.com

Eid-ul-Azha 2017 special plum kheer

Sun Online Desk     2nd September, 2017 03:12:00 printer

Eid-ul-Azha 2017 special plum kheer



On Eid, it’s obvious that your sweet tooth comes a knock in. Dish up the delicious Plum Kheer that strikes your fancy.

This delicious dessert recipe is sure to please everyone on this special festival. It will make you feel like heaven during festivity. Knowing how to make this sweet dish at home is really exciting.


Serves: 5, Preparation time: 30 minutes, Cooking time: 60 minutes




Plums          15


Full cream milk   1 litre


Rice           1 handful


Sugar          10 tbsp


Pistachios        10-15


Green cardamom    2


Chirongi          20




Wash and soak rice for an hour.


Wash chirongi, chop pistachios and crush green cardamom.


Blend plums to puree and sieve.


Heat a non-stick pan. Cook the puree adding 6 tbsp sugar for 15 minutes or till it thickens.


Add soaked rice (draining water), chirongi, crushed cardamom and chopped pistachios in milk and give a boil. Simmer it for an hour on low flame. Stir frequently.


Add 4 tbsp of sugar. Stir for 10 minutes more on low flame.


Turn off the flame and let the kheer cool.


Mix well plum puree in kheer and chill it in refrigerator for few hours.


Serve chilled. Garnish with few plum wedges.


This sweet dessert for Eid Ul Adha is a ritual in itself. Don’t miss it.