It is rare to encounter someone who has never skipped a meal. Some simply don’t have food available or don’t have the time to eat when they’re hungry. Others skip regularly, hoping that if they eat fewer meals, they’ll take in less total calories and lose weight more successfully.
Zaps your energy
Sugar is the fuel that our bodies run on. If it is not circulating in the right amounts, every organ within the body can be impacted. Skipping just one meal will result in a drop in your body’s blood sugar levels. Or, in the case of skipping breakfast, your body loses an opportunity to even get out of the starting gate. Generally, you will feel tired and foggy. In addition, without a steady supply of nutrients, your intellectual and emotional functioning can also change, resulting in irritability, mood swings and brain fog.
Cutting back on meals means cutting back on opportunities to consume adequate amounts of the vitamins and minerals our bodies need in a day. When it comes to weight loss especially, the emphasis tends to be on total calories and the three macronutrients: carbohydrates, protein and fat. Because they are required in smaller amounts, the roles of the micronutrients are typically less emphasized. However, these dietary components are vital to many body processes such as growth and development, disease prevention and overall well-being. In order to maintain a healthy lifestyle and set your body up to succeed, focusing on consuming more nutritious, well-rounded meals is necessary for overall health.
Gateway to unhealthy dietary practices
Our body’s cells are hard-wired for survival. Going too long without eating will switch our body into “survival mode,” sending us on a quest for food. According to the National Institute of Health, skipping a meal has shown to make you feel hungrier when the next meal rolls around. This could cause you to eat more calories than you would have otherwise. Repeated cycles of restricting and binging can lead to a plethora of detrimental health concerns; however it primarily reinforces unhealthy eating, and can lead to disordered eating practices.
Honey is Sugar SubstituteRaw honey is a natural sweetener that is easily available. Honey has been used as a sugar substitute for centuries. Honey reigns superior among natural sweeteners since it contains vitamins and minerals as well as significant levels of antioxidants. One teaspoon of honey is only about 20 calories.